Yield:
8 portions
Ingredients:
2 pounds Idaho potatoes, peeled
1 stick unsalted butter
1 cup (8 oz) cream cheese
1/2 to 1 cup warmed milk
1 Tablespoon Kosher salt
black pepper to taste
Method:
1.Boil or steam potatoes until tender.
2. Using a food mill or mixer, incorporate all ingredients and adjustseasonings to your taste.
2 comments:
I bet the cream cheese makes it super rich. I love your recipes.
Thanks! The cream cheese is really nice in these :)
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