January 14, 2010

*Speed Giveaway* Pillsbury Crescent Recipe Creations®

I hope everyone had a wonderful holiday season and that the New Year is treating you kindly so far. It's been a busy time at my house but I'm finally back with a great new giveaway to share with my readers.



Just before the holidays, the fine folks at "My Blog Spark" contacted me about an opportunity to give away a great prize pack containing 2 VIP coupons for Pillsbury® Refrigerated Crescent Rolls and some holiday serving platters that would be great to serve up some tasty treats. I also received one of these prize packs and I'd hoped to make some appetizers with them, but time slipped away on me and I never got a chance to try anything new. Instead, I used them over this past weekend to make my family pleasing "Easy Cheese Danish." The one I blogged about here *Easy Cheese Danish Recipe* It's simple and delicious!



We love Pillsbury® Refrigerated Crescent Rolls at my house because they are so versatile and kids love them! From "Crescent Dogs" and "Pocket Sandwiches" to lovely "grown up" treats like "Crescent-Wrapped Brie" and "Bacon-Cheese Tartlets" the possibilities are truly endless.

Want to enter for a chance to win this great prize pack to make your own deliciousness with Pillsbury® Refrigerated Crescent Rolls? All you have to do is leave a comment on this post telling me your favorite way to use Crescent Rolls and your e-mail address so that I may contact you, if you're the winner!

This is a "speed giveaway" so you only have until 11:59 PM EST TONIGHT 1/14/10 to enter. I will announce the lucky winner here tomorrow morning!

Good Luck!

The Small Print:
US entries only, please.
Disclosure: Pillsbury provided me with this free product, information, and giveaway gift pack through MyBlogSpark.

10 comments:

  1. i use them with leftovers like veggies or meat seal them shut and bake

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  2. Cresent rolls are great for so many uses other than for the regular crescent shapes.

    For instance, they are great for lining the bottom of a casserole in a breakfast casserole bake. My Hearty Breakfast Casserole includes the Crescent Rolls along with breakfast sausage, hash browned potatoes, eggs and cheese.

    Regards,
    CCR
    =:~)

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  3. My favorite thing to do with crescent rolls is make pigs in a blanket, of course!
    sarahbc1983@hotmail.com

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  4. Oh man, I love crescent rolls! I have two tubes of them in my fridge as we speak. I like to roll them up normally but with fillings like chocolate chips, cream cheese or jam. Or all three. Heh.

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  5. With a little bit of cream cheese and blanched asparagus in the middle! So yummy!

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  6. My favorite way to use crescent rolls is to wrap it around a wheel of brie topped with preserves and bake it in the oven.

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  7. I've' been using crescent rolls all my life. My kids always liked "PIGS IN A BLANKET" either plain or with cheese inside the dog. A good after school snack, too.

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  8. I love crescent rolls. They are great to keep on hand when you need quick dinner. I really like making the Pampered Chef rings with them and my favorite dessert is the sopapilla cheesecake, yummm!! Thank you for having this giveaway.

    theslajcherts AT gmail dot com

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  9. I have a huge question!! where do you find the seamless dough sheets??? I cant find them at any store!! not even walmart.

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  10. I just made this recipe and they are amazing! I cant wait for my kids to have them for breakfast tomorrow morning, they will think Im the coolest mom ever thanks to you! This is my new fav recipe to use the pillsbury crescent dough. I always have about 4 cans in my fridge at all time. I use them to make mozzarella stuffed cresents with a garlic butter on top, or my kids love my chicken roll recipe- Canned chicken mixed with cream cheese and chopped celery and salt mixed and stuffed into a cresent and baked. So good!
    Thanks for the recipe!
    Joy
    johnsons601@hotmail.com

    ReplyDelete

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