February 21, 2015
Spinach Potato Cakes
We woke to a nice steady snowfall this morning, and in our household, that means a big homemade breakfast. The kids and I debated between all the usual choices and french toast and bacon was decided on. I went ahead and made that for them, but I wasn't feeling anything sweet this morning. I started looking around in the refrigerator and remembered we had some leftover "Smashed Potatoes and Spinach" from dinner the other night and I knew what I was going to make as soon as I saw them! Spinach potato cakes! So easy and so delicious. Top it with a fried egg and I knew I would be in heaven. The batch I made was enough for the kiddos to have it for lunch too, minus the egg. With just a little dollop of sour cream and chopped chive to top it off I am sure it will be perfect.
I hope you will try this one very soon, and as always, if you have any questions or need guidance... please feel free to reach me through email above or by leaving a comment. I will do my best to help in any way I can.