The Adventures of Kitchen Girl

Strawberry Poke Cake Ingredients: 1 pkg. (2-layer size) white cake mix 1 cup boiling water 1 pkg. (4-serving size)  Strawberry Flavor Gelatin 1/2 cup cold water 1 tub (8 oz.) Whipped Topping, thawed Method: PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals. STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours. FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator. Kitchen Notes: I like to use double the amount of whipped topping because we like a thick layer. Makes 16 servings