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Showing posts from June, 2013

Mexican Street Corn (aka Elote)

To Grill Corn on a Charcoal Grill:
1: Prepare grill. You will be using a hot, direct heat method.

2: Place the corn, in the husk, on the grill and cover. Turn every 5 minutes until the husk is charred. About 20 minutes.

3: Remove from the grill and allow to rest for 5 minutes before shucking and serving.

To Roast Corn in the Oven:
1: Preheat oven to 350* F

2: Place the corn, in the husk, directly on the oven rack and roast for about 30 minutes. (turning is not necessary in this method.)

3: Remove from the oven and allow to rest for 5 minutes before shucking and serving.


Mexican Street Corn (aka Elote)
Ingredients:
6 ears roasted sweet corn (see roasting methods above)1/2 to 1 cup mayonnaiseJuice from 1 lime Chile powder (in a shaker)1 cup Queso Fresco, Crumbled1/2 cup fresh cilantro, finely chopped (optional)Method:

1: Combine mayonnaise and lime juice in a small bowl.
2: Brush shucked corn on the cob with mayo/lime mixture.
3: Sprinkle cob to taste with chile powder.
4: Sprinkle cob libe…