*This dish has a good bit of garlic, red pepper and ginger... feel free to lower the amounts to suit your tastes.
*Use the Asian pear puree OR the brown sugar, not both.
*Try the lower amount of brown sugar first and taste before adding the entire amount. Again, adjust to your preference.
*The sesame oil really is only for flavor, it can be omitted if you would prefer.
*This recipe is also delicious made with ground chicken or turkey.
*Please do use low sodium soy sauce, because it calls for a lot, using regular might yield a dish that is too salty.