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Showing posts from September, 2014

Feta and Spinach Stuffed Chicken with Bacon

Feta and Spinach Stuffed Chicken with Bacon Ingredients: 6 boneless, skinless chicken breasts 6-12 slices bacon (depending on the size of your breasts, I used 2 on each serving) 1 cup crumbled feta cheese 10 ounces chopped spinach, thawed and squeezed to remove as much liquid as possible 1/2 cup mayonnaise 2 cloves garlic, minced 1/2 cup minced white onion 1/2 teaspoon black pepper Dash of salt, use restraint as feta and bacon will add some salt (optional) Toothpicks to secure bacon, if needed
Method: 1: Preheat oven to 375*F.
2: Prepare chicken breasts by cutting a pocket into one side of each, using care not to cut all the way through.
3: In a bowl, combine feta, spinach, mayonnaise, garlic, onion, pepper and optional salt.
4: Stuff each chicken breast with feta mixture.
5: Carefully wrap each breast with 1-2 slices of bacon, securing with toothpicks, if needed.
6: Place each stuffed breast, pocket side up, on a lipped baking tray or casserole dish. (Ungreased is fine, as the bacon …