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Showing posts from November, 2012

Salisbury Steaks with Mushroom and Onion Gravy

Salisbury Steaks with Mushroom and Onion Gravy
Ingredients: For Salisbury Steaks: 2 pounds ground beef (80/20 mix is best for flavor and tenderness)3/4 cup seasoned bread crumbs1 Tablespoon Worcestershire sauce1 Teaspoon tomato paste2 teaspoons dry mustard2 cloves garlic. minced1/4 cup Italian flat leaf parsley, mincedSalt and Pepper to taste

For Mushroom and Onion Gravy: 1 pound sliced mushrooms of your choice1 large yellow onion, diced1/4 cup pan drippings from Salisbury steaks 2 1/4 cups beef broth2 teaspoons cornstarchSalt and Pepper to taste
Method: Salisbury Steaks: 1: Combine ground beef, bread crumbs, Worcestershire sauce, tomato paste, dry mustard, garlic, parsley and salt and pepper until well mixed.
2: Form into 8 oval patties.
3: Fry over medium heat in a frying pan until cooked through and no longer pink. Remove from pan and place on a plate and cover with foil to keep the patties warm. Discard all but 1/4 cup of the pan drippings.
Mushroom and Onion Gravy: 1:In the same frying …