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Salisbury Steaks with Mushroom and Onion Gravy




Salisbury Steaks with Mushroom and Onion Gravy

Ingredients:
For Salisbury Steaks:
  • 2 pounds ground beef (80/20 mix is best for flavor and tenderness)
  • 3/4 cup seasoned bread crumbs
  • 1 Tablespoon Worcestershire sauce
  • 1 Teaspoon tomato paste
  • 2 teaspoons dry mustard
  • 2 cloves garlic. minced
  • 1/4 cup Italian flat leaf parsley, minced
  • Salt and Pepper to taste

For Mushroom and Onion Gravy:
  • 1 pound sliced mushrooms of your choice
  • 1 large yellow onion, diced
  • 1/4 cup pan drippings from Salisbury steaks
  • 2 1/4 cups beef broth
  • 2 teaspoons cornstarch
  • Salt and Pepper to taste

Method:
Salisbury Steaks:
1: Combine ground beef, bread crumbs, Worcestershire sauce, tomato paste, dry mustard, garlic, parsley and salt and pepper until well mixed.

2: Form into 8 oval patties.

3: Fry over medium heat in a frying pan until cooked through and no longer pink. Remove from pan and place on a plate and cover with foil to keep the patties warm. Discard all but 1/4 cup of the pan drippings.

Mushroom and Onion Gravy:
1: In the same frying pan, saute the mushrooms and onions in the reserved pan drippings until browned and tender.

2: Make a cornstarch slurry by mixing the cornstarch with a 1/4 cup of beef broth. Set aside.

3: Add 2 cups beef broth to cooked mushrooms and onions. Heat until bubbly.

4: Add cornstarch slurry to bubbling broth a little bit at a time until it reaches your desired thickness. (you may not need the entire slurry, depending on your taste)

5: Add salt and pepper to taste.

6: Place patties into the gravy and allow to heat through.

Makes 8 servings.

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