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Showing posts from January, 2013

"Untuna" Salad

“Untuna” Salad
Ingredients: 3 (15 oz each) cans of garbanzo beans. ½ to 1 cup finely chopped celery½ to 1 cup finely chopped green onion½ cup finely chopped water chestnuts2-3 sheets Nori, crumbled into fine pieces1 to 1½ cup Vegenaise®2-3 Tablespoons sweet pickle relishPinch red pepper flakesFresh ground pepper
Method: 1: Drain and rinse both the garbanzo beans and the water chestnuts. (do not combine)
2: In a food processor, pulse garbanzos until they are small chunks but not pureed.
3: Chop celery, green onion and water chestnuts very finely and set aside.
4: Crumble Nori sheets into fine pieces and set aside.
5: In a large bowl combine processed garbanzos and chopped vegetables. Combine well.
6: Mix in Vegenaise by ½ cup amounts until the salad reaches your preferred consistency.
7: Add sweet pickle relish, red pepper flakes, ground pepper and crushed Nori sheets and combine well. (start with 1 or 2 sheets and taste, adding more to your preference.)
8: Taste and adjust seasoning to…