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"Untuna" Salad



“Untuna” Salad

Ingredients:
  • 3 (15 oz each) cans of garbanzo beans.
  • ½ to 1 cup finely chopped celery
  • ½ to 1 cup finely chopped green onion
  • ½ cup finely chopped water chestnuts
  • 2-3 sheets Nori, crumbled into fine pieces
  • 2-3 Tablespoons sweet pickle relish
  • Pinch red pepper flakes
  • Fresh ground pepper

Method:
1: Drain and rinse both the garbanzo beans and the water chestnuts. (do not combine)

2: In a food processor, pulse garbanzos until they are small chunks but not pureed.

3: Chop celery, green onion and water chestnuts very finely and set aside.

4: Crumble Nori sheets into fine pieces and set aside.

5: In a large bowl combine processed garbanzos and chopped vegetables. Combine well.

6: Mix in Vegenaise by ½ cup amounts until the salad reaches your preferred consistency.

7: Add sweet pickle relish, red pepper flakes, ground pepper and crushed Nori sheets and combine well. (start with 1 or 2 sheets and taste, adding more to your preference.)

8: Taste and adjust seasoning to your tastes.

9: Refrigerate for a couple hours for best flavor, but serving immediately is acceptable.

Makes approximately 3-4 cups of prepared salad.



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