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King Ranch Chicken Casserole





King Ranch Chicken Casserole


Ingredients:

1/4 cup butter
1 med. green bell pepper, chopped
1 med. onion, chopped
2 cans (10-3/4 oz.) condensed cream of chicken soup
1 can (10 oz.) Ro*tel chopped tomatoes (see notes below)
1 small can chopped green chilies
1 small can chopped black olives
2 cups cubed cooked chicken
18 corn tortillas, torn into bite-sized pieces
3 cups (12 oz) shredded cheddar cheese
Sour cream to garnish

Notes: Ro*tel tomatoes are chopped tomatoes with green chilies added, if you cannot find Ro*tel, just get regular chopped tomatoes and add another can of green chilies.

Method:
Preheat oven to 325 degrees F* In a large saucepan, cook pepper and onion in melted butter, until tender-about 5 min. Add soup, Ro*tel, olives and chicken, stirring until well blended. In a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture and then cheese, repeating for 3 layers, ending with cheese. Bake 40 min. or until hot and bubbling. Serves 8

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Ingredients:
1 pound chopped ham (I run it through my food processor)
1/2 cup onion grated
1/2 cup sweet pickle relish
3/4 to 1 cup shredded sharp cheddar cheese
2 Tablespoons dijon mustard
1/2 to 1 cup mayonnaise (start with 1/2 cup and add more until it is the consistency you like)
1/2 teaspoon black pepper

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