Skip to main content

Caramel Chocolate Macchiato Cookies





Caramel Chocolate Macchiato Cookies


Ingredients:
2 teaspoons instant coffee granules
1 Tablespoon hot water
1 Pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/4 cup AP flour
1/2 cup butter, melted
2 teaspoons vanilla extract
1 egg
18 caramels (from a 14 oz bag), unwrapped
2 Tablespoons milk
1/2 cup semi sweet chocolate chips
1 teaspoon butter

Method:
1: Heat oven to 375* F. In large bowl, dissolve coffee granules in hot water. Sir in cookie mix, flour, butter, vanilla and egg until very soft dough forms.

2: Shape dough into 1.5 inch balls. On ungreased cookie sheet place balls 2 inches apart. Using thumb, make indentation in the center of each cookie.

3: Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes, remove from cookie sheets to cooling racks.

4: In small microwavable bowl, microwave caramels and milk uncovered on high for 1 minute to 1 minute and 30 seconds, stirring once, until caramels are melted. Spoon 1/2 teaspoon caramel into indentation in each cookie. Cool 15 minutes.

5: In another small microwavable bowl, microwave chocolate chips and butter uncovered on high for 1 minute to 1 minute and 30 seconds or until chips can be stirred smooth. Drizzle chocolate over cookies. Let stand about 30 minutes until set.

Once completely cooled store in an airtight container. Makes 3 dozen cookies.

Popular posts from this blog

Easy Cheese Danish

- See more at: http://www.walkingonsunshinerecipes.com/2014/05/foodie-friends-friday-linky-party-96.html#more - See more at: http://www.walkingonsunshinerecipes.com/2014/05/foodie-friends-friday-linky-party-96.html#more - See more at: http://www.walkingonsunshinerecipes.com/2014/05/foodie-friends-friday-linky-party-96.html#more - See more at: http://www.walkingonsunshinerecipes.com/2014/05/foodie-friends-friday-linky-party-96.html#more - See more at: http://www.walkingonsunshinerecipes.com/2014/0

Ingredients:
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

Method:
Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and t…

Peanut Butter Banana Bread

Ingredients:
4 very ripe bananas, mashed
1/2 cup creamy peanut butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Method:
Preheat the oven to 350°F. Mash bananas in a large mixing bowl with a fork until fairly smooth. Add in the peanut butter, sugar, egg, and vanilla and combine well. Add in the cinnamon, baking soda and salt and mix again. Lastly add the flour, mix well. Pour the mixture into a buttered 4x8 inch loaf pan. Bake for about 1 hour. When a toothpick inserted into the center of the bread comes out clean, the bread is done. Cool on a rack. Remove from pan and serve! Makes one loaf.

Kitchen Notes:
If you don't like peanut butter, you can make this into a more traditional banana bread by substituting 1/3 cup melted butter, margarine or applesauce (keeps the bread moist without the added fat) for the PB.

Variations my family likes:
1/2 cup of shredded coconut.
3/4 cup well drained and…

Amish Style Ham Salad

Amish Style Ham Salad
Ingredients:
1 pound chopped ham (I run it through my food processor)
1/2 cup onion grated
1/2 cup sweet pickle relish
3/4 to 1 cup shredded sharp cheddar cheese
2 Tablespoons dijon mustard
1/2 to 1 cup mayonnaise (start with 1/2 cup and add more until it is the consistency you like)
1/2 teaspoon black pepper

Method:

1: Chop the ham by hand into a very tiny dice, or used your food processor or hand grinder.

2: Grate or chop onion.

3: Add ham, onion, pickle relish, cheddar cheese, mustard and mayo. Combine well.

4: Add black pepper, mix and taste.

5: Correct seasoning to your preference. Add more mayo, more pepper...until you get the consistency and taste you like.

6: Cover and refrigerate for a couple hours before serving.

Makes 12 (ish) servings.