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Cast Iron Skillet Roasted Radishes


Maybe I am a little behind the times, but this is my new favorite recipe. Low carb, delicious and hardly any calories at all! What's not to like? And did I mention simple? These were fast and so easy to prepare... yet impressive because it's a little unusual and unexpected. Those kinds of dishes rock my world! I'm a single mom with 3 kids, so anything that is quick to the table, tasty, good for you and gets requests for second helpings is a winner in my book.





Cast Iron Skillet Roasted Radishes
Ingredients:
  • 2 pounds fresh red radishes
  • 1 Tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon cracked black pepper
  • sprinkle of sea salt
Method:
1: Preheat oven to 425F.
2: Wash radishes well and trim ends and blemishes. Cut larger radishes half.
3: Toss radishes with olive oil, thyme and pepper in a cast iron skillet (a foil covered baking sheet would work too.)
4: Roast for 20-30 minutes until tender and slightly browned.
5: Sprinkle with a touch of sea salt just before serving.
6: Enjoy!


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