Skip to main content

Kung Pao Style Turkey Meatballs




Kung Pao Style Turkey Meatballs

Ingredients for meatballs:

1# Lean ground turkey

2 cloves minced garlic

1 teaspoon minced ginger

1/2 cup finely minced onion

1/4 teaspoon salt

1/4 teaspoon pepper

1 Tablespoon Chili Garlic Sauce (I used this: http://www.amazon.com/Huy-Fong-Chili-Garlic-18/dp/B000LO25RG)

1 whole egg, beaten

4 Tablespoons flour

1/3 cup old fashioned oats


Sauce:

3 Tablespoons lower sodium soy sauce

2 Tablespoons Sriracha

1 Table spoon garlic chili sauce (same as above)

3 Tablespoons honey

1/2-1 Tablespoon sesame seeds


Method:

1: Preheat oven to 400F

2: Line a large cookie sheet with foil (I used the non stick foil and needed no oil spray)

3: Mix turkey, garlic, ginger, onion, salt, pepper, garlic chili sauce, egg, flour and oats until well combined.

4: Form meatballs. Use a tablespoon measure to size. I got 18-20 meatballs from this mixture.

5: Place on cookie sheet and bake for 25 minutes, turning once half way to brown evenly.

6: Mix sauce ingredients in a large enough bowl to hold cooked meat balls for coating.

7: When meatballs are cooked, add to the sauce bowl and toss gently to coat... serve with remaining sauce drizzled over them.

Makes 4 servings.
Labels:

Popular posts from this blog

Easy Cheese Danish

- See more at: http://www.walkingonsunshinerecipes.com/2014/05/foodie-friends-friday-linky-party-96.html#more - See more at: http://www.walkingonsunshinerecipes.com/2014/05/foodie-friends-friday-linky-party-96.html#more - See more at: http://www.walkingonsunshinerecipes.com/2014/05/foodie-friends-friday-linky-party-96.html#more - See more at: http://www.walkingonsunshinerecipes.com/2014/05/foodie-friends-friday-linky-party-96.html#more - See more at: http://www.walkingonsunshinerecipes.com/2014/0 Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the m...
Click for more....

Peanut Butter Banana Bread

Ingredients: 4 very ripe bananas, mashed 1/2 cup creamy peanut butter 3/4 cup sugar 1 egg, beaten 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour Method: Preheat the oven to 350°F. Mash bananas in a large mixing bowl with a fork until fairly smooth. Add in the peanut butter, sugar, egg, and vanilla and combine well. Add in the cinnamon, baking soda and salt and mix again. Lastly add the flour, mix well. Pour the mixture into a buttered 4x8 inch loaf pan. Bake for about 1 hour. When a toothpick inserted into the center of the bread comes out clean, the bread is done. Cool on a rack. Remove from pan and serve! Makes one loaf. Kitchen Notes: If you don't like peanut butter, you can make this into a more traditional banana bread by substituting 1/3 cup melted butter, margarine or applesauce (keeps the bread moist without the added fat) for the PB. Variations my family likes: 1/2 cup of shredded coconut. 3/...
Click for more....

Easy Cheeseburger Quiche

  Easy Cheeseburger Quiche Ingredients: 2 pounds extra lean ground beef Drizzle of favorite cooking oil for sauteing 2 cloves minced garlic 1 bunch green onions, sliced thinly 1 pound sliced mushrooms 2 cups shredded cheddar cheese 3/4 cup mayonnaise 6 eggs, beaten Salt and Pepper 2 unbaked deep dish pie shells Method: 1: Preheat oven to 375*F. 2: Brown ground beef, drain and set aside to cool. 3: Drizzle a scant amount of oil in a skillet over medium high heat and add minced garlic and mushrooms, sauté. 4: When the mushrooms are almost tender, add the sliced green onion to the skillet to start them cooking. Do not cook them completely. You just want to take the “crunch” off. 5: In a large bowl combine the browned ground beef, mushroom, garlic and green onion mixture. Set aside until cooled to room temperature. 6: Once cooled, add shredded cheddar cheese, mayonnaise and the 6 beaten eggs to the ground beef, mushrooms ...
Click for more....